Saturday bread basics

Mix a small batch of milk-bun dough and practice shaping even rolls.

When
Saturday, September 12, 2026 · 5:00 – 7:00 PM
Price
$48
Address
214 Wickett Street, Ashford, CT 06278
Soft golden milk buns cooling on a wire rack

Mara demonstrated mixing, kneading and checking whether milk-bun dough had risen enough. Each person shaped six buns from rested dough and took them home after baking.

Participants brought an apron and a container for warm buns. The two-hour class had 12 places and began an hour after Saturday closing.