Winter 2026 hours and cake deadlines
Our Thanksgiving, Christmas and New Year schedule, with whole-cake order deadlines.
Journal
New bakes, holiday hours and notes from the night shift.
The new egg salad sandwich
Chives, chopped eggs and crisp lettuce on two slices of sourdough.
Keeping a sourdough loaf for a week
Slice and freeze part of the loaf while the crust is still fresh.
A new flour blend for the daily loaf
We are adding regional stone-milled flour to our sourdough dough.
Why the bread is ready at seven
The overnight schedule behind our first loaves on Wickett Street.