Menu
Bread and pastries from opening, breakfast until 11, lunch from 11 to 2. Prices include tax.
This week’s specials
One bake and one plate a day, on top of the regular menu.
Monday
Closed
Tuesday
Rye and fennel loaf$9.50
A 750 g wheat and rye loaf with crushed fennel seed.
VeganRoasted squash soup$8
A 12 oz bowl with ginger, coconut milk and sourdough.
Vegan
Wednesday
Roasted squash soup$8
A 12 oz bowl with ginger, coconut milk and sourdough.
VeganPear turnover$4.75
Butter pastry filled with diced pears and cinnamon.
Vegetarian
Thursday
Pear turnover$4.75
Butter pastry filled with diced pears and cinnamon.
VegetarianLeek and cheddar tart$12.50
A warm egg and leek tart with dressed salad leaves.
Vegetarian
Friday
Leek and cheddar tart$12.50
A warm egg and leek tart with dressed salad leaves.
VegetarianOrange cardamom bun$4.50
A soft milk bun with orange glaze and cardamom.
Vegetarian
Saturday
Herb butter loaf$9
A 700 g loaf brushed with parsley and garlic butter.
VegetarianMushroom barley bowl$12
Pearl barley, roasted mushrooms and a poached egg.
Vegetarian
Sunday
Cranberry iced bun$4.75
A cranberry and orange fruit bun with white icing.
VegetarianPotato and spinach frittata$11
Two slices of egg frittata with potatoes and spinach.
VegetarianMade without gluten