Menu

Bread and pastries from opening, breakfast until 11, lunch from 11 to 2. Prices include tax.

One bake and one plate a day, on top of the regular menu.

  1. Monday

    Closed

  2. Tuesday

    • Rye and fennel loaf$9.50

      A 750 g wheat and rye loaf with crushed fennel seed.

      Vegan
    • Roasted squash soup$8

      A 12 oz bowl with ginger, coconut milk and sourdough.

      Vegan
  3. Wednesday

    • Roasted squash soup$8

      A 12 oz bowl with ginger, coconut milk and sourdough.

      Vegan
    • Pear turnover$4.75

      Butter pastry filled with diced pears and cinnamon.

      Vegetarian
  4. Thursday

    • Pear turnover$4.75

      Butter pastry filled with diced pears and cinnamon.

      Vegetarian
    • Leek and cheddar tart$12.50

      A warm egg and leek tart with dressed salad leaves.

      Vegetarian
  5. Friday

    • Leek and cheddar tart$12.50

      A warm egg and leek tart with dressed salad leaves.

      Vegetarian
    • Orange cardamom bun$4.50

      A soft milk bun with orange glaze and cardamom.

      Vegetarian
  6. Saturday

    • Herb butter loaf$9

      A 700 g loaf brushed with parsley and garlic butter.

      Vegetarian
    • Mushroom barley bowl$12

      Pearl barley, roasted mushrooms and a poached egg.

      Vegetarian
  7. Sunday

    • Cranberry iced bun$4.75

      A cranberry and orange fruit bun with white icing.

      Vegetarian
    • Potato and spinach frittata$11

      Two slices of egg frittata with potatoes and spinach.

      VegetarianMade without gluten