18Jul

An evening with laminated dough

Name: An evening with laminated dough
Start: 2026-07-18T21:00:00.000Z
End: 2026-07-18T23:30:00.000Z
Location: Halfmoon

Practice folding butter into dough and shaping small custard tart shells.

When: Saturday, July 18, 2026 · 5:00 – 7:30 PM
Price: $65
Address: 214 Wickett Street, Ashford, CT 06278

Trays of custard tarts fresh from the oven on a bakery counter

Mara led a group through enclosing butter, rolling dough and making the first folds. While the dough rested, everyone shaped tart shells from a batch prepared the night before.

Participants brought an apron and a small cooler for dough to finish at home. The class ran for two and a half hours after Saturday closing, with 10 places at the workbench.