The new egg salad sandwich
Chives, chopped eggs and crisp lettuce on two slices of sourdough.
The egg salad sandwich is now on the lunch menu for $10.50. We use two chopped eggs per sandwich, mayonnaise, chives and a little salt, with lettuce between thick slices of sourdough.
Mara boils the eggs in the morning and cools them before chopping. We mix small batches and keep the filling refrigerated until a sandwich is ordered. Chives give it enough onion flavor without leaving raw onion pieces in the bowl.
Lunch starts at 11 am and ends at 2 pm Tuesday through Saturday. On Sunday the kitchen closes at 1 pm. You can also order half an egg salad sandwich with an 8 oz cup of tomato and white bean soup for $12.